Green Education For a Sustainable Future
Author(s): Anatolia College Lesson plan summary Through this lesson plan students will learn about green Chemistry and explore ways that everyday products they use become greener. Students will learn to read product labels and...
Author: Octavian Horia Minda Summary The lesson teach students to identify the causes of food spoilage as microbial factors, natural food enzymes, and other factors. Students will focus on investigating conditions that allow microbial...
Author: Octavian Horia Minda Summary Yeast is most commonly used in the kitchen to make dough rise. Have you ever watched pizza crust or a loaf of bread swell in the oven? Yeast makes...
Author(s): Octavian Horia Minda Summary Subject Green Biotechnology Topic Age of students 10 years old Preparation time 40-60 minutes Teaching time 60minutes Online teaching material (links for online material) https://sway.office.com/Y5vkLzgSNx9N5ZVj Offline teaching material •...
Author(s): Octavian Horia Minda Summary Students will make yogurt to learn about “helpful” microorganisms. Subject Green Biotechnology Topic Age of students 7-10 Preparation time 50’ Teaching time 70’(2 classrooms) Online teaching material (links for...
Author(s): Octavian Horia Minda Summary Subject Green Biotechnology Topic DNA Age of students 8-11 years Preparation time 60’ Teaching time 60’ Online teaching material (links for online material) Offline teaching material WaterBananaDenatured alcoholPaperclipTubemicroscope Aim...
Author(s): Octavian Horia Minda Summary Are all red flowers the same? Students will investigate if the pigments from one red flower are the same as another red flower. How can a flower’s pigments help...
Author(s): Octavian Horia Minda Summary Subject Green Biotechnology Topic Biotechnology Age of students 8-11 Preparation time 30Minutes Teaching time 60Minutes Online teaching material (links for online material) Offline teaching material Corn flourWaterCooking oilA measuring...
Author(s): Octavian Horia Minda Summary: Students make soil using local materials and compare plant growth in natural and student-made soil. Subject Green Biotechnology Topic Biotechnology Age of students 9-11 Preparation time 30Minutes Teaching time...
Author(s): Anatolia College Summary In this lesson plan, students will learn about green Chemistry and how important the sun is for our earth. They will learn about the benefits of the sun along with...