Green Education For a Sustainable Future
Author(s): Octavian Horia Minda Summary Students will model carbon cycle and the effects of human activities on the respiration of yeast. Lesson plan summary Subject Green Biotechnology Topic biotechnology Age of students 12-15 Preparation...
Author(s): Octavian Horia Minda Summary Students study past climate change, explore the effect of greenhouse gases on Earth’s atmosphere today, and consider human impact on global warming Subject Green Biotechnology Topic Age of students...
Author(s): Octavian Hria Minda Summary Students will learn how to make a simple cheese using kitchen utensils and household ingredients i. Subject Green Biotechnology Topic Biotechnology Age of students 12-15 Preparation time 45Minutes Teaching...
Author(s): Octavian Horia Minda Summary DNA is present in the cells of all living organisms. This procedure is designed to extract DNA from kiwi in sufficient quantities to be seen and spooled. This activity...
Author(s): Octavian Horia Minda Summary Subject Biotechnology and STEM Topic Biosciences Age of students 12-15 Preparation time 50’ Teaching time 50’ Online teaching material (links for online material) Computer with internet accessProjectorVideoshttps://drive.google.com/drive/u/0/folders/1svyknNPC5EUkw2gIURwiBq2Cy_FdtL-T Offline teaching...
Author(s): Octavian Horia Minda Summary Lesson plan summary Subject Green Biotechnology Topic Biotechnology Age of students 12-15 Preparation time 30Minutes Teaching time 60Minutes Online teaching material (links for online material) Offline teaching material Water,...
Author: Octavian Horia Minda Summary The lesson teach students to identify the causes of food spoilage as microbial factors, natural food enzymes, and other factors. Students will focus on investigating conditions that allow microbial...
Author: Octavian Horia Minda Summary Yeast is most commonly used in the kitchen to make dough rise. Have you ever watched pizza crust or a loaf of bread swell in the oven? Yeast makes...
Author(s): Octavian Horia Minda Summary Subject Green Biotechnology Topic Age of students 10 years old Preparation time 40-60 minutes Teaching time 60minutes Online teaching material (links for online material) https://sway.office.com/Y5vkLzgSNx9N5ZVj Offline teaching material •...
Author(s): Octavian Horia Minda Summary Students will make yogurt to learn about “helpful” microorganisms. Subject Green Biotechnology Topic Age of students 7-10 Preparation time 50’ Teaching time 70’(2 classrooms) Online teaching material (links for...