How green is your glue?
Author(s): Anatolia College Lesson plan summary Through this lesson plan students will learn about green Chemistry, Students will learn to follow a protocol . They will count and measure and understand the importance of...
Tagged: Collaborative Learning
Greening our everyday products
Author(s): Anatolia College Lesson plan summary Through this lesson plan students will learn about green Chemistry and explore ways that everyday products they use become greener. Students will learn to read product labels and...
KITCHEN SCIENCE FOR STUDENTS. About microorganisms
Author: Octavian Horia Minda Summary The lesson teach students to identify the causes of food spoilage as microbial factors, natural food enzymes, and other factors. Students will focus on investigating conditions that allow microbial...
Kitchen science for students. About yeast
Author: Octavian Horia Minda Summary Yeast is most commonly used in the kitchen to make dough rise. Have you ever watched pizza crust or a loaf of bread swell in the oven? Yeast makes...
Plastic vs Paper Bag
Author(s): Anatolia College Lesson plan summary A series of experiments comparing plastic and paper bags to complement the theory regarding pros and cons of their use. Introduction of reuse and biodegradable plastic bags. Subject...
Cleaning up our Oceans
Author(s): Anatolia College Lesson plan summary Through this lesson plan, students will learn about green Chemistry, the ocean, and how human activities can affect the environment. After an introduction to green chemistry and the...