Green Education For a Sustainable Future
Author(s): Octavian horia Minda Summary Subject Green Biotechnology Topic DNA Age of students 12-18 Preparation time 30Minutes Teaching time 2 periods 45Minutes Online teaching material (links for online material) Offline teaching material food sources:raw...
Author(s): Octavian Horia Minda Summary Subject Green Biotechnology Topic Biotechnoligy Age of students 12-18 Preparation time 60Minutes Teaching time 100Minutes Online teaching material (links for online material) Offline teaching material Raw beef liverRaw ground...
Author(s): Octavian Horia Minda Summary Students try to figure out how to put Hershey candies into a paper bag without exposing the inside of the bag. Subject Green Biotechnology Topic Endocytosis Activity Age of...
Author(s): Octavian Horia Minda Summary Subject Green Biotechnology Topic biotechnology Age of students 12-18 Preparation time 30Minutes Teaching time 60Minutes Online teaching material (links for online material) Offline teaching material • Elodea or red...
Author(s): Octavian Horia Minda Summary Subject Green Chemistry / Green Biotechnology / Green Engineering and Robotics Topic Genetics Age of students 12-18 Preparation time 30Minutes Teaching time 60Minutes Online teaching material (links for online...
Author(s): Octavian Horia Minda Summary Biomes are great places to view the biodiversity of the planet. Subject Green Biotechnology Topic biodiversity Age of students 12-18 Preparation time 30Minutes Teaching time 60Minutes Online teaching material...
Author(s): Octavian Horia Minda Summary Students will model carbon cycle and the effects of human activities on the respiration of yeast. Lesson plan summary Subject Green Biotechnology Topic biotechnology Age of students 12-15 Preparation...
Author(s): Octavian Horia Minda Summary Students study past climate change, explore the effect of greenhouse gases on Earth’s atmosphere today, and consider human impact on global warming Subject Green Biotechnology Topic Age of students...
Author(s): Octavian Hria Minda Summary Students will learn how to make a simple cheese using kitchen utensils and household ingredients i. Subject Green Biotechnology Topic Biotechnology Age of students 12-15 Preparation time 45Minutes Teaching...
Author(s): Octavian Horia Minda Summary DNA is present in the cells of all living organisms. This procedure is designed to extract DNA from kiwi in sufficient quantities to be seen and spooled. This activity...